| Aadhunik Industries is a manufacturing group company. Aadhunik Industries is pioneer manufacturers of Specialty Chemicals, Pharmaceutical Excipients, Food Fragrance & Flavor chemicals in India. It has toll manufacturers and representatives in UAE, Europe, Canada & USA and agents & customers in all countries like USA, Canada, Europe, UAE Dubai, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Malaysia, Indonesia, Thailand, Korea, Japan, etc. Halal & Kosher certified Sorbic Acid & Micro Encapsulated Sorbic Acid Manufacturers made in a FDA-GMP plant is offered. |
| The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal and DMF support is available. |
----------
Sorbic Acid & Micro Encapsulated Sorbic Acid USP NF BP Ph Eur FCC Food Grade Manufacturers
SDS of Sorbic Acid USP NF BP Ph Eur FCC Food Grade Manufacturers
Sorbic acid has E number of E 200 used in beverages and baking powders as a food preservative.
Specifications of Sorbic Acid BP Ph Eur Grade
Ph Eur
C6H8O2 --- 112.1 --- CAS 22500-92-1
Action and use: Antimicrobial preservative.
DEFINITION
(E,E)-Hexa-2,4-dienoic acid.
Content: 99.0 per cent to 101.0 per cent (anhydrous substance).
CHARACTERS
Appearance: White or almost white, crystalline powder.
Solubility: Slightly soluble in water, freely soluble in ethanol (96 per cent).
IDENTIFICATION
First identification A, C.
Second identification A, B, D.
A. Melting point: 132 °C to 136 °C.
B. Ultraviolet and visible absorption spectrophotometry.
C. Infrared absorption spectrophotometry.
D. Dissolve 0.2 g in 2 mL of ethanol (96 per cent) and add 0.2 mL of bromine water. The solution is decolorised.
TESTS
Solution S: Dissolve 1.25 g in ethanol (96 per cent) and dilute to 25 mL with the same solvent.
Appearance of solution: Solution S is clear and colourless.
Aldehydes: Maximum 0.15 per cent, calculated as C2H4O.
Heavy metals: Maximum 10 ppm.
Water: Maximum 1.0 per cent, determined on 2.000 g.
Sulfated ash: Maximum 0.2 per cent, determined on 1.0 g.
ASSAY: Dissolve 0.1000 g in 20 mL of ethanol (96 per cent). Using 0.2 mL of phenolphthalein solution as indicator, titrate with 0.1 M sodium hydroxide until a pink colour is obtained. 1 mL of 0.1 M sodium hydroxide is equivalent to 11.21 mg of C6H8O2.
Specifications of Sorbic Acid USP Grade
C6H8O2 112.13
2,4-Hexadienoic acid, (E,E)-; 2,4-Hexadienoic acid.
(E,E)-Sorbic acid; Sorbic acid CAS 110-44-1
Sorbic Acid contains not less than 99.0 percent and not more than 101.0 percent of C6H8O2, calculated on the anhydrous basis.
Identification:
A: To a solution of 200 mg in 2 mL of alcohol add a few drops of bromine: the color is discharged.
B: A 1 in 400,000 solution in isopropyl alcohol exhibits an absorbance maximum at 254 ± 2 nm.
Melting range: between 132 and 135 .
Water: not more than 0.5%.
Residue on ignition: not more than 0.2%.
Heavy metals: 0.001%.
Specifications of Sorbic Acid FCC Food Grade
2,4-Hexadienoic Acid
CH3CH CHCH CHCOOH
C6H8O2 Formula wt 112.13
INS: 200 CAS: 110-44-1
DESCRIPTION
Sorbic Acid occurs as colorless needles or as a white to off white, free-flowing powder. It is slightly soluble in water. One gram dissolves in about 10 mL of ethanol and in about 20 mL of ether.
Function: Preservative; mold inhibitor.
REQUIREMENTS
Identification:
A. Add a few drops of bromine to 2 mL of a 1:10 solution in alcohol. The color disappears.
B. A 1:400,000 solution in isopropanol exhibits an absorbance maximum at 254 + or - 2 nm.
Assay: Not less than 99.0% and not more than 101.0% of C6H8O2, calculated on the anhydrous basis.
Lead: Not more than 2 mg/kg.
Melting Range: Between 132° and 135°.
Residue on Ignition: Not more than 0.2%.
Water: Not more than 0.5%.
We also manufacture and supply micro-encapsulated Sorbic Acid,
Micro encapsulated sorbic acid is designed to give you greater control over the production process, quality and cost of bread and tortilla. Encapsulation ensures that yeast development is not inhibited by the presence of active acid during the proofing process, which decreases the amount of yeast required. Controlled release of the sorbic acid during baking lowers the pH at just the right time to improve the performance of the preservative.
Specfications of Encapsulated Sorbic Acid:
Assay of Sorbic Acid: 80-85%
Percentage of Hydrogenated Vegetable Oil Coating: 15-20%
Lead: Not more than 2 mg/kg.
Residue on Ignition: Not more than 0.1%.
Water: Not more than 0.5%.
Sorbic Acid & Micro Encapsulated Sorbic Acid USP NF BP Ph Eur FCC Food Grade Manufacturers
Aadhunik Industries
Ankleshwar Gujarat & Mumbai, India
TEL: (OFFICE) 91-22-23774610, 23723564.
e-mail: info@aadhunikindustries.com
Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Korea, Vietnam, Japan, etc.
Copyright and Usual Disclaimer is Applicable